Liquid Whole Egg

Egg Based Products

Liquid Whole (white + yolk) Egg

Description

“Pasteurized liquid whole egg made from 100% egg that is hygienic (no need to break your egg on your own). This product is suitable for bakery business, sweets manufacturing, catering business or can be used directly in any restaurant,”

Shelf-life

365 days / 1 year

Storage condition

Frozen temperature

Packaging

500g x 10pcs/ctn

2kg x 6pcs/ctn

Application

Omelette, bakery, sweets, catering

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