Description
Ontama adalah kependekan dari ‘Onsen tamago’ dan dikenal sebagai telur setengah matang ala Jepang. Ontama bisa digunakan sebagai topping, atau dimakan saja (disarankan untuk menuangkan sedikit dashi terlebih dahulu), “
Umur simpan
14 hari / 2 minggu
Kondisi penyimpanan
Dinginkan, sekali pakai
Pengemasan
60g x 40pcs/ctn
Penggunaan
Curry, udon, rice bowl
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Description
“Ontama is short for ‘Onsen tamago’ and is known to be the Japanese-style of half boiled egg. You can use ontama as a topping, or you can just simply eat it (recommended to pour a little bit of dashi first),”
Shelf-life
14 days / 2 weeks
Storage condition
Chilled, one time use
Packaging
10 pcs x 4 pcs/ctn
Application
Ramen, Snack
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