Kakiage Rice Bowl

Ingredients

• Rice 100g
• Tempura sauce 50g
• Carrot 50g
• Onion 20g
• Green bean 20g
• Shiso leaf
• Flour 150g
• Water (cold) 70g
• Egg 1pc
• Salt 1g

How to make

1. Cut all of the vegetables into long thin slices, make sure all of them are the same size

2. Mix cold water with egg and flour, then mix it well

3. Add the vegetables to the batter, then mix it again nicely

4. Preheat the oil, then fry the kakiage batter until it turned yellow-brown

5. Serve the rice to the bowl, then arrange the kakiage on top of the rice

6. Separately serve the tempura sauce on a separate bowl

7. Kakiage rice bowl is ready to be served

Product used

Bahan – bahan

• Nasi 100g
• Saus Tempura 50g
• Wortel 50g
• Bawang 20g
• Kacang polong 20g
• Daun Shiso
• Tepung 150g
• Air (dingin) 70g
• Telur 1pc
• Garam 1g

Cara membuat

1. Potong semua sayuran menjadi irisan tipis panjang, pastikan semua ukurannya sama

2. Campur air dingin dengan telur dan tepung terigu, lalu aduk rata

3. Tambahkan sayuran ke dalam adonan, lalu aduk kembali hingga rata

4. Panaskan minyak terlebih dahulu, lalu goreng adonan kakiage hingga berwarna kuning kecoklatan

5. Sajikan nasi ke mangkuk, lalu tata kakiage di atas nasi

6. Sajikan saus tempura secara terpisah di mangkuk terpisah

7. Mangkuk nasi kakiage siap dihidangkan

Produk yang digunakan

Saus Tempura