Satsuma Age

Made with Love

Satsuma Age

Satsuma age is a Japanese local delicacy made using liquid egg white. The name Satsuma-age derived from a place called “Satsuma” in Japan and “age” means fries


  • Liquid egg white
  • Fish surimi
  • Seasoning

How to make

1. Thaw the liquid egg white

2. Mix liquid egg white with fish surimi, then add some seasoning accordingly

3. Mold the dough

4. Fry the dough accordingly

5. Freeze and pack the satsuma age

Product used