Satsuma age is a Japanese local delicacy made using liquid egg white. The name Satsuma-age derived from a place called “Satsuma” in Japan and “age” means fries
Ingredients
- Liquid egg white
- Fish surimi
- Seasoning
How to make
1. Thaw the liquid egg white
2. Mix liquid egg white with fish surimi, then add some seasoning accordingly
3. Mold the dough
4. Fry the dough accordingly
5. Freeze and pack the satsuma age
Product used
