Ingredients
- Beef 100g
- Onion (sliced) 25g
- Green paprika (sliced) 25g
- Vegetable oil
- Beef yakiniku sauce 50g
- Cabbage 100g
- Carrot (shredded)
How to make
1. Stir-fry beef, onion and paprika with vegetable oil
2. Add beef yakiniku sauce then mix it
3. Arrange step no.2 to the plate
4. Add shredded carrot and cabbage to complete the dish
* Traditional Yakiniku set meal is consisted of rice, miso soup, and yakiniku
Product used
