Ingredients
Cooked rice 150g
Curry sauce 100g
Onion (minced) 10g
Carrot (minced) 10g
Chicken (minced) 30g
Boiled egg (sliced) 3 slices
Omayo Cheese Sauce 20g
Parsley
How To Make
1. Put the rice on the doria plate
2. Mix the pre-heated curry sauce with the lightly stir-fried chicken, onion, and carrot
3. Arrange no.2 on top of the cooked rice
4. Add boiled egg as topping
5. Pour Omayo Cheese Sauce all over
6. Put it in the oven at 230℃ for 10 minutes
7. Add parsley as topping
Product Used
