Japanese Bento

Made with Love

Japanese Bento Box


  • 50 g Chicken katsu 
  • 150g Eggplant 
  • 80g Kabocha pumpkin 
  • 2pcs Omayo pedas 10g
  • 200g Rice 
  • Spring onion
  • Tempura flour
  • Black sesame seed
  • Carrot (shredded)

How to make

1. Slice eggplant and kabocha pumpkin into few slices, then coat it with tempura flour
2. Fry chicken katsu, eggplant, and kabocha pumpkin with oil
3. Arrange rice, fries, shredded carrot, and spring onion to the bento box
4. Sprinkle some black sesame seeds all-over the rice, then place Omayo Pedas 10g into one of the partition

5. Bento is ready to be served


Product used