Bento

Made with Love

Bento Box

Ingredients

  • Chicken katsu 50g 3pcs
  • Eggplant 150g
  • Kabocha pumpkin 80g
  • Omayo pedas 10g
  • Rice 200g
  • Spring onion
  • Tempura flour
  • Black sesame seed
  • Carrot (shredded)

How to make

1. Slice eggplant and kabocha pumpkin into few slices, then coat it with tempura flour
2. Fry chicken katsu, eggplant, and kabocha pumpkin with oil
3. Arrange rice, fries, shredded carrot, and spring onion to the bento box
4. Sprinkle some black sesame seeds all-over the rice, then place Omayo Pedas 10g into one of the partition

5. Bento is ready to be served

 

Product used