Description
“With 20% added sugar, this pasteurized liquid egg yolk is the perfect choice not only because it’s more practical (no need to separate the white and the yolk), but it is also more hygienic. This product is suitable for various purposes such as egg tart, custard, and ice cream,”
Shelf-life
365 days / 1 year
Storage condition
Frozen temperature
Packaging
2kg x 6pcs/ctn
Application
Pastry, cake, egg tart, custard, ice cream
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