Egg Tart

Made with Love

Egg Tart


  • Liquid egg yolk
  • Fresh cream
  • Seasoning
  • Pie crust

How to make

1. First, thaw the liquid egg yolk
2. Mix liquid egg yolk with fresh cream, then add some seasoning
3. Pour step no.2 into the pie crust
4. Bake the pie using the oven at 200℃ for 10 minutes


Product used