Made with Love



  • Tamagoyaki moto 200g
  • Radish 10g

How to make

1. Thaw tamagoyaki moto beforehand

2. Pour tamagoyaki moto bit by bit into the frying pan, then roll the egg carefully each pour

3. Carefully cut the rolled egg, then arrange it to the plate

4. Place grated radish next to the egg, you can also add lettuce or other ingredients as garnish

Product used