• Pie crust 20g
  • Liquid whole egg 200g
  • Milk 100g
  • Salt
  • Pepper
  • Spinach (cut & boiled)
  • Beef bacon (diced)
  • Cheese sauce 5g


How to make

1. Prepare the pie crust beforehand

2. Thaw the liquid whole egg, then mix it with milk while adding salt and pepper bit by bit

3. Boil and cut the spinach accordingly, then stir-fry the beef bacon

4. Add step no.2 to the pie crust, then add spinach and beef bacon as toppings

5. Spread cheese sauce accordingly

6. Bake it in the oven at 200℃ for 10 minutes


Product used