Ingredients
- Liquid whole egg 100g
- Flour
- Vegetable oil
- Takoyaki sauce 50g
- Onion (shredded & roasted)
- Chilli (slice)
- Coconut (shredded & roasted)
How to make
1. Mix thawed liquid whole egg with flour, then fry it using frying pan
2. Arrange step no.1 to the plate
3. Pour takoyaki sauce on top of the dish accordingly
4. Sprinkle onion, chilli, and coconut on top of the dish as the final toppings
Product used
