Fried Calamari

Ingredients

  • Squid (ring-cut)
  • Lemon (slice)
  • Parsley
  • Tartar sauce 50g

 

How to make

1. Coat squid rings with bread crumbs, then fry it in oil

2. Arrange the calamaris and lemon to the plate, then garnish the dish using parsley

3. Serve with tartar sauce as dipping sauce

 

Product used