Ingredients
- Shrimp (peeled) 5pcs
- Salt
- Pepper
- Potato starch 20g
- Lettuce 3pcs
- Sakura mayonnaise 60g
- Condensed milk 20g
- Water 20g
How to make
1. Season the shrimp using salt & pepper beforehand, then coat with starch and fry using vegetable oil
2. Mix sakura mayonnaise with condensed milk and water (using ratio of mayonnaise : milk : water = 6:2:2)
3. Coat shrimp with the mayonnaise mix
4. Arrange lettuce on the plate, then add the shrimp on top of it
Product used
