Ingredients
Peeled shrimp 5pcs
Omayo Sakura mayonnaise 60g
Salt & pepper
Potato starch
Lettuce
Condensed milk 20g
Water 20g
How To Make
1. Season the shrimp with salt and pepper, then coat it with starch
2. Fry the coated shrimp with oil, then separately mix Omayo Sakura mayonnaise with condensed milk
and water (ratio mayonnaise : milk : water = 6 : 2 : 2) nicely
3. Coat the fried shrimp with mayonnaise mixture
4. Arrange lettuce on the plate, then serve the shrimp on top of it
5. Shrimp mayonnaise is ready to be served
Product Used
