Seafood with Garlic Butter


  • Shrimp (peeled & boiled) 5pcs
  • Squid (boiled) 100g
  • Mussels (boiled) 5pcs
  • Garlic butter sauce 100g
  • Lemon (sliced) 1pc
  • Parsley (chopped)


How to make

1. Boil peeled shrimp, squid, and mussels beforehand

2. Pour garlic butter sauce to the frying pan, then heat it

3. Add boiled shrimp, squid, and mussels. Then stir-fry it nicely

4. Arrange the dish to the plate, then add some parsley and lemon as garnish


Product used