Ingredients
- Fish (paste type)
- Seasoning
- Starch
- Banana leaf
- Sweet chilli sauce 50g
How to make
1. Prepare the fish paste, then mix it with some seasoning and starch
2. Mold the fish paste into one-bite size, then wrap it with banana leaf
3. Grill with charcoal fire accordingly
4. Serve the dish with sweet chilli sauce as dipping
Product used
