Ingredients
- Baguette (diagonal slice) 30g
- Garlic butter sauce 15g
- Parsley
How to make
1. Slice the baguette diagonally
2. Smear the baguette with garlic butter sauce using a brush only to one side of the baguett
3. Sprinkle parsley accordingly
4. Toast the baguette slightly using the oven at 200 ℃ for 3 minutes
Product used
