Ingredients
- Bread dough 30g
- Sausage (whole) 1pc
- Omayo pedas 20g
How to make
1. Prepare the bread dough then mold it into shape
2. Place the sausage on the top center of the dough
3. Add Omayo pedas on top of the bread as topping
4. Bake the bread using oven at 210℃ for 10 minutes
Product used
