Ingredients
- Bread dough 40g
- Bread crumbs
- Chicken curry filling 30g
How to make
1. Fill the bread dough with chicken curry filling, then remold the dough
2. Coat the dough with breadcrumbs all over it
3. Deep fry the bread with preheatead vegetable oil (at 170℃) approximately 6 minutes for each side
Product used
