Ingredients
Omayo Buldak Sauce 70g
Chicken Sausage 235g
Green Pepper, cube 30g
Yellow Pepper, cube 30g
Onion,cube 30g
How To Make
- Prepare all ingredients
- Heat Omayo Buldak Sauce over a pan, add chicken sausages, stir well
- Add green pepper, yellow pepper, and onion, stir until well
- Served
Product Used
