Tropical Teriyaki Skewer

Ingredients

Omayo Teriyaki Sauce 35gr

Chicken Breast/Thigh Fillet (1-inch dice) 100gr

Pineapple (1-inch dice) 50gr

Green Bell Pepper (1-inch dice) 50gr

Red Bell Pepper (1-inch dice) 50gr

Onion (1-inch dice) 50gr

How To Make

1. Marinate the chicken pieces in Omayo Teriyaki Sauce and refrigerate for 30 minutes.
2. Skewer the chicken pieces and arrange them with bell peppers, onions, and pineapple.
3. Grill for 8-10 minutes, until cooked through. Remove from the grill and brush with Omayo Teriyaki Sauce. Sprinkle with sesame seeds to taste and serve.
   

Product Used