Ingredients
Sumedang Tofu 5pcs
Water 10g
Omayo Buldak Sauce 100g
Minced Chicken 200g
Minced Onions 20g
Garlic 10g
Sesame Oil 5g
Mushrooms 50g
Flour 100g
How To Make
1. Fry Sumedang-style tofu while sautéing the shallots and garlic separately, then add the minced chicken and mushrooms.
2. Mix the Omayo Buldak Sauce with a little sesame oil.
3. Cook the sauce over low heat for 5 minutes.
4. Fill the tofu, then coat it with flour.
5. Fry the tofu until it turns golden brown.
6. The stuffed tofu is ready to serve.
Product Used
