Ingredients
Udon 180gr
Chikuwa Slices 45gr
Sliced Onions 20gr
Sliced Green Onions 5gr
Enoki Mushrooms 15 gr
Omayo Buldak Sauce 45gr
How To Make
- Prepare all the ingredients.
- Quickly boil the udon and drain.
- Heat oil in a pan, add the sliced onion and chikuwa, and stir until evenly distributed.
- Add the udon, sliced scallions, and Omayo Buldak Sauce. Stir until cooked through, then serve.
Product Used
