Ingredients
Omayo Teriyaki Sauce 50gr
Chicken Sausage 150gr
Broccoli 75gr
Sliced Onion 35gr
Sliced Red Bell Pepper 35gr
Peas 20gr
Sesame Oil 5gr
Sesame seeds for garnish
How To Make
- Heat oil in a skillet over high heat, add the sausages. Cook, stirring gently, until the sausages are lightly browned.
- Add the sliced red bell peppers and sliced onions. Cook and stir gently for 1-2 minutes.
- Pour in the Omayo Teriyaki Sauce and heat until boiling. Add the green vegetables immediately and stir until evenly coated. Serve on a plate. Sprinkle with sesame seeds if desired.
Product Used
