Ingredients
Omayo Teriyaki Sauce 30g
Omayo Sakura 50g
Chicken Breast Fillet 70g
Parmesan Cheese 10g
Asparagus 30g
Carrots 20g
Potatoes 100g
How To Make
- Wash the chicken breast fillets thoroughly, add salt and pepper, then spread the Omayo Sakura sauce evenly and sprinkle the Parmesan cheese on top.
- Place the chicken breast fillets on a baking sheet and grill until cooked through, then set aside.
- Boil the vegetables and potatoes until cooked through, then set aside.
- Serve the grilled chicken, vegetables, and potatoes on a plate, then top with the Omayo Teriyaki Sauce. Serve.
Products Used
