Shrimp Katsu with Sweet Chili Sauce

Ingredients

Shrimp katsu

Cooking oil

Lemon 2 pcs (sliced)

Chili peppers (to taste)

Sweet chili sauce

How to make

1. Fry the shrimp katsu in cooking oil until golden brown.
2. Arrange the katsu on a plate and add lemon slices.
3. Pour sweet chili sauce on top as a topping or serve it in a separate dish.
4. Garnish with chili peppers or your favorite decoration.

Products used