Chiken Cream Stew


  • Chicken 150g
  • Potato 30g
  • White sauce 70g
  • Carrot 20g
  • Onion 15g
  • Cooking cream 80g
  • Water 25g
  • Parsley
  • Oil 10g


How to make

1. Sautee sliced onion, then add chicken breast meat and sautee both ingredients again lightly

2. Add white sauce and cook it using medium heat

3. Next add cooking cream and water, mix then add boiled potato and carrot

4. Pour the stew to the bowl and sprinkle some parsley on top

5. Chicken cream stew is ready to be served


Product used

White sauce