Ingredients
- Rice 100g
- Chicken 80g
- Cheese sauce 70g
- Cauliflower 15g
- Water 150g
- Cherry tomato 1pc
- Parsley
How to make
1. Start the preparation by dicing chicken breast meat and cauliflower, then boil the cauliflower
2. Sautee diced chicken along with cheese sauce and rice, then add some water and cook the ingredients using medium heat
3. Arrange the dish to the plate, then add some cauliflowers, cherry tomato, and parsley as the toppings
4. Cheese risotto is ready to be served
Product used
