Ingredients
- Beef 200g
- Beef yakiniku sauce 50g
- Potato (mashed)
- Broccoli (cut & boiled)
- Carrot (cut & boiled)
How to make
1. Roast both sides of the beef using frying pan
2. Serve the beef, then garnish with mashed potato, broccoli, and carrot
3. Slice the beef, then pour the beef yakiniku sauce on top of the beef
Product used
