Ingredients
- Omayo Blackpepper Sauce — 20 g
- Sliced beef — 80 g
- Omayo Garlic Butter Sauce — 25 g
- Rice — 75 g
- Tortilla — 2 pcs
- Lettuce — 30 g
- Red bell pepper — 30 g
- Yellow bell pepper — 30 g
- Mozzarella cheese — 30 g
How to Make
- Marinate the sliced beef with Omayo Blackpepper Sauce for 15 minutes.
- Heat 2 tablespoons of cooking oil in a large pan, then sauté the beef until browned. Remove and set aside.
- Prepare warm rice and mix it with Omayo Garlic Butter Sauce until evenly combined.
- Warm the tortilla in a pan, then place it on a flat surface. Add the rice at the bottom, followed by the beef, bell peppers, mozzarella cheese, and lettuce.
- Roll it like a burrito. Grill on a pan over medium heat for 2 minutes, or bake in the oven at 180°C for 10 minutes.
- Once cooked, serve immediately.
Product Used
