Not only delicious, this dish is quick, easy, and custommable to fit your own taste by mixing with your favourite ingredients of choice
Ingredients
- Dry pasta (fettucine) 150g
- Olive oil
- Tuna sauce 150g
- Shitake mushroom (sliced)
- Chilli pepper (sliced)
How to make
1. Drench the dry pasta using olive oil
2. Preheat the tuna sauce, then mix it with the pasta
3. Sautee the mushroom and chilli pepper, then add it to the pasta as topping
4. You can also add another toppings to your liking such as red paprika, black olives, etc.
Product used
