Ingredients
- Omayo Teriyaki Sauce 10 gr
- Omayo Sakura 10 gr
- Chicken Karage 50 gr
- Lettuce 100 gr
- Cucumber Slice 25 gr
- Carrot 25 gr
- Sesame Seed
How to make
- Prepare Chicken Karaage, then fried it until golden brown, set apart.
- Prepare vegetables, cut, and put on a plate
- Add Omayo Sakura and topping with Chicken Karaage with Omayo Teriyaki Sauce.
- Serve it well
Product used
