Ingredients
Tora Duo Scallop 5 pcs
Cooking oil
Rice 100 g
Omayo Sweet chili sauce 20 g
Lettuce 20 g
Carrot, thinly sliced 20 g
How To Make
1. Heat oil in a pan. Fry the Tora Duo until golden brown. Remove and drain.
2. Prepare the rice in a bowl, place the fried Tora Duo on top, then drizzle with Omayo Sweet Chili. Serve with lettuce and sliced carrots as garnish.
Product Used
