Ingredients
Rice 150g
Whole egg type 2 50g
Salmon 120g
Spring onion 10g
Omayo Teriyaki sauce 50g
How To Make
1. Slice 40g each of salmon, then pan fry it while adding Omayo Teriyaki Sauce bit by bit
2. Make some scrambled egg using whole egg type 2
3. Arrange the rice to the bowl, then add scrambled egg and fried salmon on top
4. Sprinkle some spring onion as garnish
5. Salmon teritama bowl is ready to be served
Product Used
Teriyaki Sauce
Whole Egg
