Ingredients:
- 100 g penne pasta
- 30 g smoked beef (diced)
- 10 g chopped garlic
- 30 g broccoli (pre-boiled)
- 75 g Omayo truffle sauce
- 25 g cooking cream
How To Make :
- Boil the penne pasta for 9 minutes or until cooked, then set aside.
- Sauté the chopped garlic until fragrant, then add the smoked beef and stir well.
- Add the penne pasta, truffle sauce, and cooking cream. Mix until evenly combined, then serve.
Products Used
