Ingredients
Fish (paste type)
Seasoning
Starch
Banana leaf
Omayo Sweet chilli sauce 50g
How To Make
- Prepare the fish paste, then mix it with some seasoning and starch
- Mold the fish paste into one-bite size, then wrap it with banana leaf
- Grill with charcoal fire accordingly
- Serve the dish with Omayo Sweet Chilli Sauce as dipping
Product Used
