Mentai Baked Rice

Made with Love

Mentai Baked Rice


  • Rice 300g
  • Nori 1 tsp
  • Salmon fillet 200 g
  • White Pepper
  • IM-10 Mayonnaise 300 g
  • Omayo Mentaiko Sauce 100g
  • Togarashi 1 tsp

How to make

  1. Put nori in a plastic bag. Crush nori into small pieceswith your hand. Mix crushed nori with warm rice and 1 tsp salt. Set aside.
  2. Mix IM-10 mayonnaise, Omayo Mentaiko Sauce, and 1 tsp Togarashi, stir until evenly distributed.
  3. Put 1/2 of the nori rice on a plate then topped with 1/1 raw of salmon. Sprinkle the salmon wiht white pepper and a pinch of salt. Broil with a torch until the surface of the salmon caramelized.
  4. Spread 1/2 of mentaiko mixed sauce on top then broils again with a torch until the on top caramelized
  5. Repeat step 3-4 on another plate. Before serving, sprinklw nori upon the mentai baked rice. Enjoy!


Product used