Mentai Baked Rice

Ingredients

• Rice 300g
• Nori 1 tsp
• Salmon fillet 200 g
• White Pepper
• IM-10 Mayonnaise 300 g
• Omayo Mentaiko Sauce 100g
• Togarashi 1 tsp

How to make

1. Put nori in a plastic bag. Crush nori into small pieceswith your hand. Mix crushed nori with warm rice and 1 tsp salt. Set aside.
2. Mix IM-10 mayonnaise, Omayo Mentaiko Sauce, and 1 tsp Togarashi, stir until evenly distributed.
3. Put 1/2 of the nori rice on a plate then topped with 1/1 raw of salmon. Sprinkle the salmon wiht white pepper and a pinch of salt. Broil with a torch until the surface of the salmon caramelized.
4. Spread 1/2 of mentaiko mixed sauce on top then broils again with a torch until the on top caramelized
5. Repeat step 3-4 on another plate. Before serving, sprinklw nori upon the mentai baked rice. Enjoy!

Product used