Ingredients
- Burger buns 150g
- Patty 20g
- Lettuce 2pcs
- Korean kimchi 10g
- Sesame
- Gochujang 10g
How to make
1. Grill the buns slightly using frying pan, then grill the patty
2. Mix gochujang with water (ratio of 1:1) then add it to the patty
3. Slide the patty between the two lettuces, then add it to the bun and sprinkle some sesame
4. Add kimchi as another topping
5. Cover with the top bun
Product used
