- Omayo Beef Yakiniku Sauce
- Omayo Sakura
- Fish Katsu
- Cheese Slice
How to make
- Spread margarine on bread, then toast it until its brown, then set aside.
- In a small non stick pan, set over medium heat, heat vegetable oil. Fry fish katsu until its golden brown.
- Fill bread with fish katsu, Omayo Beef Yakiniku, lettuce, and cheese slice, topping it with Omayo Sakura and Omayo Beef Yakiniku. Serve it well.