Chiken and Chili Stir-Fry


  • Chicken (thigh) 300g
  • Vegetable oil
  • Red paprika (diced) 30g
  • Green paprika (diced) 30g
  • Chilli (diagonal slice) 20g
  • Unagi kabayaki tare 100g
  • Roasted sesame


How to make

1. Stir-fry chicken using vegetable oil

2. Add red paprika, green paprika, and chilli then stir-fry it again

3. Pour unagi kabayaki sauce all over the dish, then mix it accordingly

4. Arrange the dish to the plate, and sprinkle some roasted sesame on top of the dish


Product used