Ingredients
- Omayo Sakura 70 g
- Omayo Black Pepper Sauce 30 g
- Greenfields Mozzarella Cheese 60 g
- Puff Pastry 1 pcs
- Red Bell Pepper 20 g
- Yellow Bell Pepper 20 g
- Onion 10 g
- So Good Chicken Sausage 35 g
- Beef Pepperoni 15 g
How to make
- Heat the oven until 200°C
- Create the fillings : mix Omayo Sakura and Omayo Blackpepper in a small bowl.
- Prepare puff pastry dough, roll out it (preferably still on parchment paper).
- Add fillings and roll, leaving 1″ gap at the end. Brush gap with egg wash and complete the roll.
- Add Greenfields Mozzarela Cheese, red bell pepper, yellow bell pepper, sliced onion, So Good Chicken Sausage, and beef pepperoni.
- Complete the roll, then slice 4cm circle.
- Put the sliced dough on a tray and bake for 25-30 minutes.
- Serve it well.
Product used
