BBQ Meatballs

Ingredients

Bolsis 60 g

Omayo Barbecue Sauce 30 g

How To Make

1. Fry the Bolsis
   Deep-fry in hot oil (±170°C) for about 3 minutes until cooked. Remove and drain.
2. Coat with Omayo BBQ Sauce
   Evenly coat the bolsis with Omayo BBQ Sauce.
3. Caramelization Process
   Use a blow torch to caramelize the sauce until it develops a smoky aroma.
4. Serving
   Skewer the bolsis and serve warm.

Products Used