Corn Mayonnaise Bread

Ingredients

Bread dough (as needed)

30 g corn kernels

10 g Omayo Sakura Mayonnaise

Chopped parsley (as needed)

How To Make

1. Prepare the topping beforehand by mixing the Omayo Sakura Mayonnaise and corn
2. Shape the dough, and then press the upper center part nicley to shape a place to pour the
   topping later
3. Pour the corn mayonnaise topping to the bread dough, then bake it using the oven for 18 minutes, then after it’s done sprinkle parsley all over the bread
4. Corn mayonnaise bread is ready to be served

Product Used