Ingredients
Croissant 1pc
Lettuce 10g
Omayo Pedas Mayonnaise 10g
Chicken karaage
Boiled egg 2pcs
Tomato
How To Make
1. Cut the croissant in half hozontally, then separately fry the chicken karaage
2. Arrange the sandwich filling with lettuce, boiled egg, tomato, and then spread Omayo Pedas Mayonnaise
all over the filling
3. Place the top bun of the croissant sandwich
4. Croissant sandwich is ready to be served
Product Used
