Ingredients
Omayo Teriyaki Sauce 10 gr
Omayo Sakura 10 gr
Chicken Karage 50 gr
Lettuce 100 gr
Cucumber Slice 25 gr
Carrot 25 gr
Sesame Seed
How To Make
- Prepare Chicken Karaage, then fried it until golden brown, set apart.
- Prepare vegetables, cut, and put on a plate
- Add Omayo Sakura and topping with Chicken Karaage with Omayo Teriyaki Sauce.
- Serve it well
Product Used
