Ingredients
- Shrimp katsu
- Vegetable oil
- Lemon (sliced) 2pcs
- Chilli pepper
- Sweet chilli sauce
How to make
1. Fry the shrimp katsu with vegetable oil until turned brownish
2. Arrange the katsu to the plate, then add lemon slices
3. Pour the sweet chilli sauce as topping or put into a container as a dipping sauce
4. Add chilli pepper as garnish, or could add your favorite garnish
Product used
