Ingredients
Rice 100g
Chicken 80g
Omayo Cheese Sauce 70g
Cauliflower 15g
Water 150g
Cherry tomato 1pc
Parsley
How To Make
1. Start the preparation by dicing chicken breast meat and cauliflower, then boil the cauliflower
2. Sautee diced chicken along with Omayo cheese Sauce and rice, then add some water and cook the ingredients using medium heat
3. Arrange the dish to the plate, then add some cauliflowers, cherry tomato, and parsley as the toppings
4. Cheese risotto is ready to be served
Product Used
