Ingredients
Rice 100g
Omayo Sushi vinegar 11g
Salmon 50g
Cucumber 35g
Black sesame seed 1g
Nori (seaweed) 1pc
Omayo Sakura mayonnaise 10g
How to make
1. Prepare the sushi rice by mixing rice with sushi vinegar
2. Shape the sushi rice into donut shape, then add salmon and cucumber slices as the topping
3. Spread Omayo Sakura Mayonnaise all-over using zig-zag pattern, then sprinkle some black sesame seed all-over the dish
4. Plate the sushi donut on top of the seaweed sheet
5. Sushi donut is ready to be served
Product Used
